1 roll of puff pastry, 3 courgettes, 2 eggs, 1 package of turkey julienne, 100 ml of milk, ½ onion, extra virgin olive oil to taste, salt to taste.
Wash the zucchini and cut into slices. Put the crushed onions to fry with oil in a pan. When browned, add the chopped zucchini and Julienne turkey cook for about ten minutes, adding salt.
Meanwhile a baking sheet lined with baking paper, lie the pastry and make holes in the bottom with a fork so it does not swell during cooking.
Prepare a mixture with eggs, milk and a pinch of salt.
Just finished cooking the zucchini, pour on the pastry to cover it all, add over the mixture of eggs and milk, and close it with the edges of the dough you are going to brush with beaten.
Bake at 180 ° C for about 30 minutes. After cooking cut into slices and serve.
Let the pie cool before cutting it into slices. This will avoid that discards.
Ingredients for 4 people:
500 grams of tonnarelli homemade
300 grams of shredded horse meat
1 glass of red wine
5 tablespoons of tomato sauce
Extra virgin olive oil
150 grams of smoked cheese
Brown the onion, cut into thin slices in a pan with oil, deglaze with red wine, add the tomato sauce, salt and pepper and cook over low heat for 10 minutes, turn off, add lint and mix with a spoon wooden. Cook the pasta in salted water, drain and pour into the pan of shredded horse meat, add a little cooking water and quickly braise. Serve with a nice grated smoked scamorza cheese and fresh basil, cut into strips.
With this dish I in the glasses verserei a red cabernet franc Doc Trentino South Tyrol
Puff pastry ready circular
1 egg yolk
Preheat oven to 180 ° ventilation.
Cut the puff pastry into triangles, the base of each triangle to put 1 tablespoon of filling and roll up to create the cornettino.
The filling consists of three variants in order to make more fanciful our appetizer: ITALY
1) Gorgonzola and strips of riding
2) Taleggio and Julienne
3) Cottage cheese and beef Julienne
Place them apart on a baking sheet with baking paper, then brush them with beaten egg yolk with a little milk and sprinkle the sesame seeds.
Bake for about 15-20 ‘, until golden brown.