Thinly sliced 1 red onion, let it wither 2 hours with the raisins in marsala, peeled 1 artichoke eavesdropper (removing the stem) and cut it into slices.
Sprinkle with lemon juice.
Then add in a salad bowl the turkey julienne BELLA ASOLO (2 pack.), 25 gr. of pine nuts and 50 grams of sun-dried tomatoes, cut into slices.
Season with lemon, salt and pepper.
