Ingredients for 4 people:
500 grams of tonnarelli homemade
300 grams of shredded horse meat
An onion
1 glass of red wine
5 tablespoons of tomato sauce
Extra virgin olive oil
150 grams of smoked cheese

Brown the onion, cut into thin slices in a pan with oil, deglaze with red wine, add the tomato sauce, salt and pepper and cook over low heat for 10 minutes, turn off, add lint and mix with a spoon wooden. Cook the pasta in salted water, drain and pour into the pan of shredded horse meat, add a little cooking water and quickly braise. Serve with a nice grated smoked scamorza cheese and fresh basil, cut into strips.

With this dish I in the glasses verserei a red cabernet franc Doc Trentino South Tyrol