1 roll of puff pastry, 3 courgettes, 2 eggs, 1 package of turkey julienne, 100 ml of milk, ½ onion, extra virgin olive oil to taste, salt to taste.
Wash the zucchini and cut into slices. Put the crushed onions to fry with oil in a pan. When browned, add the chopped zucchini and Julienne turkey cook for about ten minutes, adding salt.
Meanwhile a baking sheet lined with baking paper, lie the pastry and make holes in the bottom with a fork so it does not swell during cooking.
Prepare a mixture with eggs, milk and a pinch of salt.
Just finished cooking the zucchini, pour on the pastry to cover it all, add over the mixture of eggs and milk, and close it with the edges of the dough you are going to brush with beaten.
Bake at 180 ° C for about 30 minutes. After cooking cut into slices and serve.
Let the pie cool before cutting it into slices. This will avoid that discards.