Puff pastry ready circular
1 egg yolk
Preheat oven to 180 ° ventilation.
Cut the puff pastry into triangles, the base of each triangle to put 1 tablespoon of filling and roll up to create the cornettino.
The filling consists of three variants in order to make more fanciful our appetizer: ITALY
1) Gorgonzola and strips of riding
2) Taleggio and Julienne
3) Cottage cheese and beef Julienne
Place them apart on a baking sheet with baking paper, then brush them with beaten egg yolk with a little milk and sprinkle the sesame seeds.
Bake for about 15-20 ‘, until golden brown.